As the warmer weather hits and the grill is fired up the craving for a burger may hit. Even the biggest carnivore will not deny the satisfying flavor of these caramelized portobello mushroom burgers. Blending mushrooms with meat or using them as a substitute is not only healthier for you but the planet as well. […]

Feeding Siena has changed the way I cook and prep in the kitchen. I actually find myself eating healthier because of what I am feeding her. I want to serve her the most wholesome food possible while we are at home. I am trying to expose her to different flavors and textures while she is […]

    Feeding Siena has changed the way I cook and prep in the kitchen. I actually find myself eating healthier because of what I am feeding her. I want to serve her the most wholesome food possible while we are at home. I am trying to expose her to different flavors and textures while […]

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    The weather this year has been stubborn! It seems spring time is having a battle with Mother Nature this year on the East Coast. We are finally starting to see the snow melt and the cherry blossom trees show signs of blossoming. I am ready to get colorful with my produce and give […]

This post is done in partnership when Pepperidge Farm, recipe and opinions are my own. Now that I have my own little Easter Bunny there is another level excitement that the holiday brings. There is a reason to paint eggs and have an Easter Egg hunt! I am so excited to watch her with her […]

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