As the month of March approaches we start to see signs of spring. It is almost time to usher in sunnier and warmer days. We look for ways to brighten up our food as well as our tables. I recently had the opportunity to share some great spring recipes with  Hidden Hills Magazine . Seeing […]

I think asparagus is perfect with some salt, pepper, olive oil, and lemon juice. The same rings true for most things I roast. Even the most perfect of dishes can become redundant after awhile. Throwing in a new twist on things, even if it is just as simple as a dressing, can make a world […]