My husband and I have a thing for tacos. We could eat them a couple of times a week. One of our favorite combinations is chorizo with potato. This is where the idea of a chorizo and pierogy skillet came about. This meal comes together super quick and is amazing for a crowd. It […]

  Cranberry Apple Bacon Bars, yes you head that right! The combination of cranberries and apples is refreshing in itself. Placed in-between a short bread crust and baked into gooey goodness. This recipe is going to be your new favorite fall dessert for a crowd. If you are searching for something other than traditional apple […]

Roasted baby potatoes are one of my go-t0 side dishes. Most of them time I like them to swim in garlic, herbs, and olive oil. This combination is a no-fail and seems to fit in with most meals I make. However, as I was making a pork loin one day I couldn’t help but long […]

The month June is officially upon us! I am always excited when the Farmers Market open up and it makes cooking a whole new adventure. Sometimes I wish I lived in a warmer state so I could have access to them all year round! One of my favorite things to hit the Farmers Market in […]

One of my favorite things to eat on Easter besides lamb is the “Pizzagaina.” It has all my favorites including provolone cheese, Italian ham and sweet sopressata. Just like any traditional dish everyone has their own recipe. This is one I have been using for years, it comes from my Nonna. The recipe for the […]