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Mar 29

Fresh Ricotta and Lemon Curd Cupcakes with Strawberry Lemonade Buttercream

When making the icing I also recommend after you puree the strawberries that you strain out the seeds before mixing them in. This way you will get a smooth and creamy texture to your icing. As you can see they have a beautiful pink color, which makes a great centerpiece for your table.
Dessert

Spring is finally around the corner! Daylight savings has us springing forward and we finally see Easter on the calendar. By March I am always SO DONE with winter in more ways than one. Especially in my kitchen. I am so excited to partner with Country Crock® to usher in the spring season to my […]

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