If you are thinking this is a play on shrimp and grits, you are right! When I think of polenta I equate to more of an Italian dish. I love how versatile it is. I have made appetizers with it, main dishes, sides, and even dessert. This creamy version with spicy, garlicky shrimp […]

There are lots of popular recipes that call for the use of breadcrumbs. Simple dishes like breaded chicken cutlets or chicken fingers call for breadcrumbs to add flavor and texture. They are used as a binder in recipes such as meatloaf, meatballs, or crab cakes. Breadcrumbs could be considered a pantry staple in may homes. […]

Did it rain on your 4th of July parade, like it did mine? We had to do a rain date for our bbq. Instead of getting super sad and staring at our grill I put our dutch oven to work. Grab some mussels and some crusty bread to turn that frown upside down! Just as […]

For the past couple of months I have had the pleasure of working with the popular food web site, “Jersey Bites.” There are so many great places to be discovered here in New Jersey and this site is a go to destination to find them all. The owner, Deborah Smith has grown the web site […]