Who doesn’t love a solid chicken dish? This baked olive, artichoke and lemon chicken is layered with flavor. Browned and braised with briny olives and spices. I completed this meal with a quick but flavorful side of white wine sautéed mushrooms over rice. This is what happens when I improvise! Having staples in your pantry […]

Need a quick side for your Taco Tuesday? Look no further than Pineapple, Chicken, & Cilantro Fried Rice, featuring canned pineapple and canned chicken. Partnering with Cans Get You Cooking motivated me to a quick “cantry” dive to come up with this delicious side dish packed with protein, veggies, and incredible flavors! It is amazing […]

Old man winter will just not let up! Although it is the first day of spring another snowstorm is upon us.  My dreams of strolling through the farmers market are officially dashed. So I get out my Le Creuset pot and have prepared one last hearty dish. This is not 100% bolognese sauce or traditional […]

    This recipe came about in honor of “baby brina” being the size of a pineapple. I have this fun app from Ovia Pregnancy that tells me her size in relation to fruits and vegetables. Of course, I love relating my child to food already. I pray everyday that she is not a pick […]

Marinara sauce is made in my household weekly. There seems to always be a container of it in the refrigerator. To me, making marinara sauce is as routine as pouring milk into cereal. I barely even considered it a “recipe.” Until I met my husband, I didn’t think making marinara was anything out of the […]

One of my go to dinners always includes pork loin. Marinating the pork in some herbs and white wine always does the trick and it is fail proof for my family. Recently, I have been inspired to change things up a bit. That is where Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread comes in. […]

When I was younger family trips to the Jersey Shore were a summer tradition. We would stay at my Uncle Jimmy’s house in Toms Rivers. Our days spent getting boat and jet ski rides, and nights at the boardwalk. One of my favorite memories is watching the crab trap all day long.  We would pull […]

  You can use frozen meatballs for this, but I decided to give you my mom’s master meatball recipe. This is because I love all of you more than frozen meatballs. However, you can freeze these meatballs after you fry them for up to a month. When you are ready to use them just simmer […]