One of the first dishes I made myself after giving birth was this simple oatmeal dish. You begin with quick oats and adding a little bit of vanilla creamer to the mix. I am not claiming this is healthy, just comforting. After an emergency c-section, recovery, and baby in the NICU comforting was just what […]

There are lots of popular recipes that call for the use of breadcrumbs. Simple dishes like breaded chicken cutlets or chicken fingers call for breadcrumbs to add flavor and texture. They are used as a binder in recipes such as meatloaf, meatballs, or crab cakes. Breadcrumbs could be considered a pantry staple in may homes. […]

Growing up I remember my mom often making my dad a beet salad. The salad consists of canned beets, beans, red onion, with a red wine vinaigrette. At least that is what it looks like in my memory. The beets have a very earthy flavor, you can almost taste the dirt. Some people love, and […]

As the summer season approaches we fire up the grill and sweep off the deck. Our weekends become filled with cookouts and picnics. Whether you are a guest or a host you will at some point be thinking about what to bring or serve at a bar-b-que. Traditional coleslaw and potato salad are a must. […]

    This recipe came about in honor of “baby brina” being the size of a pineapple. I have this fun app from Ovia Pregnancy that tells me her size in relation to fruits and vegetables. Of course, I love relating my child to food already. I pray everyday that she is not a pick […]

My dad loves his Italian deli’s and has passed that on to me. He does his best to find the best sandwich place (among other things) where ever he travels. When he would come home from a trip he would always have stories about where he ate. A good sandwich goes a long way. It […]

  Sides at a bar-b-que can be just as exciting as what is on the grill. Pasta salads are bar-b-que staple. I love the traditional mayonnaise based salad but it has been losing popularity. This fig summer squash orzo salad with yuzu vinaigrette is a fresh new take on the ever loved pasta salad. Giving […]

Recently the women’s group at my church held a fundraiser. Each participant took 3 containers and filled them with whatever they could think of. We had soups, sauces, chili, salads, and other yummy concoctions.  I chose to make a butternut squash soup with caramelized onions. The sweet onions were a perfect compliment to the butternut […]

As the month of March approaches we start to see signs of spring. It is almost time to usher in sunnier and warmer days. We look for ways to brighten up our food as well as our tables. I recently had the opportunity to share some great spring recipes with  Hidden Hills Magazine . Seeing […]

Marinara sauce is made in my household weekly. There seems to always be a container of it in the refrigerator. To me, making marinara sauce is as routine as pouring milk into cereal. I barely even considered it a “recipe.” Until I met my husband, I didn’t think making marinara was anything out of the […]

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