At the farmers market I found what looked like round zucchinis. I had never seen them before. I instantly started to brainstorm ways to stuff them. I went to work in the kitchen chopping and sauteing. Coming out with what I feel like is a perfect blend of fall flavors in a pretty little package. […]

Mushrooms sauteed in garlic and white wine are the perfect side dish. Easy to make and a perfect compliment to any chicken, meat, or fish dinner. Putting the mushrooms over rice makes this side dish even more complete. This is a great to side to another dish I recently made, Baked Olive, Artichoke and Lemon […]

Who doesn’t love a solid chicken dish? This baked olive, artichoke and lemon chicken is layered with flavor. Browned and braised with briny olives and spices. I completed this meal with a quick but flavorful side of white wine sautéed mushrooms over rice. This is what happens when I improvise! Having staples in your pantry […]

  As the first day of fall closes in, many people rush to the farms to pick apples and pumpkins. For me, I am excited to pick tomatoes. One of the farms that we frequent has an abundance of cherry tomato plants. While everyone else fills their bags with apples, I am loading up the […]

Lately Siena and I have been having dinner together. Brian has been traveling and I have been noticing a trend.  I have been trying to make dinners that adapt to Siena as well.  Not only so I am not making a bunch of different dishes. But because I also desperately want to teach her to […]

As the warmer weather hits and the grill is fired up the craving for a burger may hit. Even the biggest carnivore will not deny the satisfying flavor of these caramelized portobello mushroom burgers. Blending mushrooms with meat or using them as a substitute is not only healthier for you but the planet as well. […]

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    The weather this year has been stubborn! It seems spring time is having a battle with Mother Nature this year on the East Coast. We are finally starting to see the snow melt and the cherry blossom trees show signs of blossoming. I am ready to get colorful with my produce and give […]

Baby, it has been real cold outside! We have had two snowstorms already this January. Anything that can warm you up from inside out is necessary on these days. This White Bean, Kale, and Pancetta soup has ton of flavor. Adding in kale and carrots makes it super hearty. The pancetta and sherry in the […]

Another submission for the DishItForward series is a recipe for super juicy burgers. Who doesn’t love that? Especially when it includes fond memories of a grandmother. They always seem to have the best cooking secrets to pass on. My grandmother and mom were my greatest teachers!   Nonna’s Assassination Burgers By Susan Miele-Motyka Instagram: @suze_mm […]

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