As the fall approaches we seek out all things comfy and cozy! Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that! I have partnered with Mrs. T’s Pierogies to bring you this perfect fall dish that is ready in 30 minutes! Easy enough for back […]

As the month of March approaches we start to see signs of spring. It is almost time to usher in sunnier and warmer days. We look for ways to brighten up our food as well as our tables. I recently had the opportunity to share some great spring recipes with  Hidden Hills Magazine . Seeing […]

My new obsession is chopping up fresh spinach and adding it to tomato sauce. As a result spinach sneaks its way into lasagna’s and baked macaroni. This is a lighter alternative to Chicken Parmesan . The grilled chicken is smothered in tomato sauce with bits of prosciutto and then topped with a spinach, cheese, and […]

One of my favorite appetizers growing up was prosciutto and melon. It is simply a piece of cantaloupe wrapped with a piece of prosciutto, which a salty Italian ham. It was a pretty regular dish at family gatherings when the melon was is in season. This recipe takes that idea and puts into a more […]

One of my favorite things to eat on Easter besides lamb is the “Pizzagaina.” It has all my favorites including provolone cheese, Italian ham and sweet sopressata. Just like any traditional dish everyone has their own recipe. This is one I have been using for years, it comes from my Nonna. The recipe for the […]