4th of July Crostini with Roasted Grapes and Manchego Cheese

This week I am featuring an idea for a “Red, White, and Blue” crostini on the blog. With 4th of July approaching this weekend I thought it would be fun to feature 3 recipes that would be arranged into patriotic colors in honor of this weekend. The “red of the recipes is my¬†Cherry Tomato Bruschetta and the “blue” is Blueberry, Thyme and Brie Crostini . The “white” can be this roasted grape and Manchego cheese crostini. The grapes are juicy and sweet, pairing perfectly with the cheese. These are three amazing bites that are festive and delicious!

Roasted Grapes and Manchego Cheese Crostini
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The juicy grapes with the manchego are the perfect salty and sweet bite!
Servings Prep Time
10-12 crostinis 5 minutes
Cook Time
20 minutes
Servings Prep Time
10-12 crostinis 5 minutes
Cook Time
20 minutes
Roasted Grapes and Manchego Cheese Crostini
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The juicy grapes with the manchego are the perfect salty and sweet bite!
Servings Prep Time
10-12 crostinis 5 minutes
Cook Time
20 minutes
Servings Prep Time
10-12 crostinis 5 minutes
Cook Time
20 minutes
Ingredients
Servings: crostinis
Units:
Instructions
  1. Preheat the oven to 450 degrees. Arrange the grapes on a baking sheet in a single layer and drizzle with the olive oil. Sprinkle with the salt and pepper.
  2. Place the grapes in the preheated oven for 15-20 minutes. They should be roasted until the insides are soft and juicy, you will see the skin wrinkle a bit.
  3. Remove from the oven and let it cool to about room temperature.
  4. Top the slices of bread with the grapes then sprinkle the Manchego cheese on top. Drizzle with honey and serve.
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