This week I am featuring an idea for a “Red, White, and Blue” crostini on the blog. With 4th of July approaching this weekend I thought it would be fun to feature 3 recipes that would be arranged into patriotic colors in honor of this weekend. The “red of the recipes is my Cherry Tomato Bruschetta and the “blue” is Blueberry, Thyme and Brie Crostini . The “white” can be this roasted grape and Manchego cheese crostini. The grapes are juicy and sweet, pairing perfectly with the cheese. These are three amazing bites that are festive and delicious!