Fig season seems to last for only a minute. One day they are everywhere, the next you are left with just prosciutto with no fig for it to wrap around. I was trying to think of a different way to use the figs other than my normal slathering them with goat cheese and popping them into my mouth. I spotted this pretty package of baby eggplant in array of purple colors with the figs right next to them. I just felt like it was their destiny. This recipe was a totally off-the-cuff type of moment that worked out perfect. It seems these two were destined to be together, they just needed a matchmaker!