When I roast any kind of vegetable my go to is always salt, pepper, olive oil, and garlic. It is a combination that really is fail proof! Sometimes I will splash in some white wine or some rosemary depending upon what it is I am roasting. I was craving something a little bit different and surveyed my fridge and came upon some white miso which I used for another dish. So I decided to take inspiration from the miso and this roasted broccoli dish took form. I used a mixed seasoning you may not be familiar with called, Nori Furikake seasoning. I stumbled upon this while in Hawaii and as soon I got back snagged a bottle at whole foods. It is a mix of sesame seeds, dried seaweed flakes, salt and sugar. It is also great sprinkled over rice. I included a link below in case you can’t find it in your grocery store!