When people go to the gym the usually focus on their motivational playlist or watch the news as they run on the treadmill. As I was doing bicep curls in my gym class I was contemplating what to make for lunch. It is about that time where what is in the house is scarce and I am avoiding a trip to the grocery store. I knew I had a bag of carrots and I was wishing I had golden raisins. Then I thought of the craisins I bought for Brian’s trip to Africa that he left behind (guess he wasn’t into them!). With that I thought I couldn’t wait to get through the ab routine to get home and try this out!
I should also note that I have enjoyed watching chefs on television use their food processors. They make it look so easy to chop up those vegetables! I knew that I would finally have to overcome my fear of the different blade attachments. Actually, lets be honest, I am too lazy to read all those directions. In the 5 years I have had the food processor I have found ways to not use the different attachments. After 20 minutes of reading directions and being confused I finally connected the dots. Or should I say found the proper way to attach the blade :).