Classic Prosciutto and Melon Bruschetta

One of my favorite appetizers growing up was prosciutto and melon. It is simply a piece of cantaloupe wrapped with a piece of prosciutto, which a salty Italian ham. It was a pretty regular dish at family gatherings when the melon was is in season. This recipe takes that idea and puts into a more bite size friendly appetizer. It is just as easy as traditional bruschetta!

Easy appetizer Prosciutto and Melon bruschetta
Classic Prosciutto and Melon Bruschetta
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Servings Prep Time
20-24 pieces of bread 20 minutes
Servings Prep Time
20-24 pieces of bread 20 minutes
Easy appetizer Prosciutto and Melon bruschetta
Classic Prosciutto and Melon Bruschetta
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
20-24 pieces of bread 20 minutes
Servings Prep Time
20-24 pieces of bread 20 minutes
Ingredients
Servings: pieces of bread
Units:
Instructions
  1. Preheat the oven to 375 degrees. Arrange the slices of bread on a baking sheet and brush with 1 tablespoon of olive oil. Cook in the oven for about 10-12 minutes, until golden brown. Set aside
  2. In a bowl combine the melon, shallots, basil, salt, 2 tablespoons of olive oil and pepper. Toss to combine.
  3. Wrap each piece of bread with a piece of prosciutto. You may find that you only need half of a piece of prosciutto for each piece of bread.
  4. Spoon the melon mixture on top of each piece of bread. Then drizzle with Balsamic Glaze.
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