Cream Cheese Fig Muffins with Honey Cream Cheese Glaze

Cream Cheese Fig Muffins with Honey Cream Cheese Glaze
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Servings
12 muffins
Servings
12 muffins
Cream Cheese Fig Muffins with Honey Cream Cheese Glaze
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 muffins
Servings
12 muffins
Ingredients
Cream Cheese Honey Glaze
Muffins
Servings: muffins
Units:
Instructions
  1. Preheat the oven to 350 degrees. Grease a deep 12-cup muffin pan.
  2. Melt the butter and let it cool. In a large bowl, beat the cream cheese and sugar together with a hand mixer, on a medium speed. Then add one egg at a time until well combined, and then stir in the melted butter.
  3. Mix the flour and chopped figs in a bowl. Then stir gently into the batter.
  4. Spoon into the muffin pan filling each pan about two-thirds full. Bake for about 20 minutes or until the tops become golden brown. Set the muffins aside to cool on a rack before drizzling the glaze on them.

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  • You forgot to list flour in the ingredient list. Really want to make the muffins but have no idea how much to use. lol Help a sister out, will ya? :-)

  • I am so sorry!!! 2 cups!

  • sandra santacruz

    Hola! Te saludo desde Paraguay. Son muy buenas las comidas que haces, todo se ve tan rico, ojala me anime a hacer una de tus recetas!!

  • Hi there,
    How much flour? I kind of guessed 2.5 but not sure.

  • 2 cups! Good guess!

  • Hi – you need to update your blog for this recipe “Cream Cheese Fig Muffins w/Honey Cream Cheese Glaze” In Step 3: you say to add “flour” I don’t see in your “Ingredients” How much flour you need for this recipe. If you can let me know that would be great. Thank you.

  • Hi Belle! It is 2 cups!

  • Hi, saw you on Fox 5 today. You have good recipes and I like your websit. Can you please tell me how much flour for these muffins. I just love figs and these sound delicious.

  • 2 cups! I updated the recipe! Thank you for watching and catching that haha!

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