For the past couple of months I have had the pleasure of working with the popular food web site, “Jersey Bites.” There are so many great places to be discovered here in New Jersey and this site is a go to destination to find them all. The owner, Deborah Smith has grown the web site into a hub for all things food related in Jersey along with plenty of knowledgeable contributors. However, on April 12th, Ms. Smith is launching The Jersey Shore Cookbook. This isn’t necessarily MTV approved but for those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential!
I was honored to get a sneak peak into what is sure to become a staple in Jersey kitchens beyond the shore line. Almost everyone I know has memories of the Jersey Shore, and it means different things to different people. Some consider Point Pleasant, and Seaside to be their “down the shore” destination. Others have fond memories of Wildwood, Long Beach Island, Lavallette, Belmar, and Cape May just to name a few.
This book not only highlights recipes but gives you a walk down memory lane. It is so exciting to look through the book and see places you once visited and dishes that you can recall inside these pages. What is even better is it inspires a renewed excitement for those of us who frequent the shore. I personally have a list of new places to try this summer. The Jersey Shore Cookbook will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!
Recipe excerpted from The Jersey Shore Cookbook by Deborah Smith. Reprinted with permission from Quirk Books.
Get the Jersey Shore Cook Book: http://www.quirkbooks.com/book/jersey-shore-cookbook
Visit Jersey Bites: http://www.jerseybites.com/