Mother’s day is right around the corner. Brunch season is in full swing and so are family gatherings. Whether you have people visiting or you are preparing a spread you need this easy overnight Greek egg bake. This egg bake has English muffins that become packed with flavor from the cherry tomatoes, kalamata olives, and fresh oregano. Of course baking in some cheesy goodness makes this dish even better. The colors of the dish are vibrant as well. The best part is you can make this the night before, let it set in the fridge ready to bake the next day.
Keep in mind with this recipe you can use different kinds of shredded cheese if you wish. Also, sour cream can be used instead of Greek yogurt if that is your preference. If you are looking for a sweet dish to add to your brunch check out these carrot cake pancakes.