Every time I make taco’s I am always searching for sides to go with it. I always make guacamole and a mango salsa. I keep trying my hand at making a good Spanish rice. So far I have not been successful with the rice. If you have any good recipes for me to try, let me know!
I have never been a fan of black beans. Which is my error because I never actually tried them! I committed a food sin by writing something off before I tried it. Besides chickpeas I hadn’t really been into beans and the soupy look that they had just turned me off. In a moment of raiding my pantry to find something to go with Chorizo and potato tacos I found a can of black beans. Although my plans were to make pineapple salsa I chose to improvise. I chopped up half of what would have been pineapple salsa and sauteed it adding it to the black beans. It has now turned into a staple on taco night!