As the month of March approaches we start to see signs of spring. It is almost time to usher in sunnier and warmer days. We look for ways to brighten up our food as well as our tables. I recently had the opportunity to share some great spring recipes with Hidden Hills Magazine . Seeing my recipes and photos in print is super exciting! I couldn’t believe I was the author of this article.
Among the recipes I shared were the Vanilla Bean Panna Cotta and the Shaved Asparagus Salad. When I was photographing the recipes my family ate the salad without the dressing. That is how much they loved it!
As spring events approach I hope you find these recipes inspiring. They are perfect for an Easter Brunch or a Mothers Day celebration. The recipes require minimal fuss, but not without adding an elegant touch.
Shaved Asparagus Salad with Prosciutto and Parmesan