This Sugarplum Fairy Sangria is the perfect winter libation for a crowd. The Barefoot Bubbly Pink Moscato adds just right amount sparkle to this drink. Cake flavored vodka gives this drink a non-traditional sangria taste. There is a hint of sugar cookie in this cocktail which makes it extra special. My guests at this years “Brinner” loved it!
I large pitcher or beverage container combine the Barefoot Pink Moscato Wine, vodka, apple juice, and squeeze limes. Stir and Refrigerate for 2-3 hours. Meanwhile chill the Barefoot Pink Moscato Bubbly.
Remove from the fridge and add in the Barefoot Pink Moscato Bubbly, blackberries, and sliced starfruit. Stir once more and serve!