Slow Cooker Sticky Chicken Bites

ingredients

• 3 boneless skinless chicken breasts, cut into cubes

• 4 garlic cloves, finely chopped

• 1/2 cup low sodium chicken broth

• 3/4 cup honey

• 2 tbsp soy sauce

• 1/3 cup Parmesan cheese, grated

• 1 tsp garlic powder

• 1/2 tsp pepper

• 2 tbsp water

• 2 tbsp cornstarch

instructions

1. Add the chicken to your slow cooker.

2. In a small bowl, mix together the stock, honey, pepper, garlic powder, pepper, soy sauce, Parmesan, and garlic. Pour mixture over the chicken. Use a spatula or spoon to spread your chicken evenly across the pot and sauce. The sauce will not completely cover the chicken.

3. Seal your slow cooker. Cook on low heat for 2 hours. Your chicken cubes should be completely cooked.

4. In a small bowl, completely dissolve the cornstarch in water, using a small spoon to mix until you have a uniform white liquid. Pour into the sauce and stir it so that it spreads evenly across the sauce. Seal your slow cooker again.

5. This time cook on high heat for 30 minutes. Your sauce should thicken.

RECIPE NOTES: