Peanut Butter Greek Yogurt Parfaits with barkTHINS

I was so happy to partner with barkTHINS and come up with a recipe using their snacking chocolate. I love my chocolate and I am always looking for a snack that isn’t going to make me regret it after I eat it. One of the best things about barkTHINS is they are non-gmo and use fair trade chocolate. Those aren’t just trendy FAQS but important ones. It is hard to find good tasting products out there that are ethical as well. I am always eager to pass the good ones on to DishItGirl friends!

I used the dark chocolate pretzel barkTHINS in this parfait recipe. After dinner I am always craving something sweet and this is a great alternative to the whole carton of ice cream! I have to say I also ate it for breakfast!

Peanut Butter Greek Yogurt Parfaits with barkTHINS
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Servings Prep Time
2-4 10 minutes
Servings Prep Time
2-4 10 minutes
Peanut Butter Greek Yogurt Parfaits with barkTHINS
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2-4 10 minutes
Servings Prep Time
2-4 10 minutes
Ingredients
Servings:
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Instructions
  1. In a medium size mixing bowl add the yogurt, peanut butter, almond milk, and honey. Using a handheld electric mixer mix on a low speed until all combined. About 5 minutes.
  2. Once you are finished mixing the yogurt crush the barkTHINS. Empty the bark thins into a clear Ziploc bag and using maybe the peanut butter jar, a rolling pin, or whatever you have on hand to crush the barkTHINS into smaller pieces to layer into the parfait. Don’t crush it into powder, just smaller pieces.
  3. In a clear tall glass or a maybe a small stemmed glass, layer 2 tablespoons of the yogurt mixture, then about a Tablespoon and a half of the crushed barkTHINS. Repeat the process. Top the glass(es) with the chopped strawberries and enjoy!
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