Let’s get together!
Some of the best memories involve gathering for a meal. Memories are made through planning and preparation, as well as the conversation that surrounds the table. Food is full of tradition and even encouragement. Whether it is a quick weeknight family meal or a crowd-pleasing birthday dinner, you show love through the simple act of cooking. My approach is simple, honest, and fun!
This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.
Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.
Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink
Fall off the bone short ribs braised in a red wine sauce that is enhanced with figs and cippolini onions.
Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!
The ultimate Macaroni and Cheese, it is layered with flavor using three kinds of cheese, and a touch of hot honey.
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This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.