A warm one pot dish layered with flavor is the perfect way to beat the winter blues. Sautéing #MrsTsPierogies with miso butter, along with pork belly, purple cabbage makes for the perfect caramelized canvas for sweet and sticky glaze. Best of all, you can sauté it and simmer it all in the same pot!   […]

This post is sponsored by © The J.M. Smucker Company, all opinions are my own. Dunkin’ Donuts® Gingerbread Spice Latte The mornings are getting colder and I find myself looking forward to my cup of coffee even more so. There is something comforting about that first cup. Especially now that I am chasing my toddler […]

During the holiday season, I make sure I stock up on ingredients to make quick treats. There are always more people stopping by and events to go to. Having a quick, easy, and festive treat in my back pocket is a lifesaver, which is why I make sure my pantry is stocked with canned condensed […]

    With all of the fall fun activities going on, snacks are a must! We have seen many charcuterie and dessert boards. How about being ahead of the trend, and be the first one of your friends to serve up the ultimate fall fun snack? Putting together a Pierogy Board with Mrs. T’s Pierogies […]

At the farmers market I found what looked like round zucchinis. I had never seen them before. I instantly started to brainstorm ways to stuff them. I went to work in the kitchen chopping and sauteing. Coming out with what I feel like is a perfect blend of fall flavors in a pretty little package. […]

Lately, I have been talking a lot about baby food and feeding on the blog.  As I am on this food journey with Siena I am trying to create dishes for both of us. I find my eating habits changing as I feed her. Prior to Siena I turned my nose up to cauliflower rice. […]

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Peanut butter white hot chocolate is my new obsession. It is like a cozy pottery barn looking blanket for your tummy. I do not get much time to myself these days to relax. I am thankful Siena gives me one good nap and the night time. The weather is not so cold where I need […]

Mushrooms sauteed in garlic and white wine are the perfect side dish. Easy to make and a perfect compliment to any chicken, meat, or fish dinner. Putting the mushrooms over rice makes this side dish even more complete. This is a great to side to another dish I recently made, Baked Olive, Artichoke and Lemon […]

Who doesn’t love a solid chicken dish? This baked olive, artichoke and lemon chicken is layered with flavor. Browned and braised with briny olives and spices. I completed this meal with a quick but flavorful side of white wine sautéed mushrooms over rice. This is what happens when I improvise! Having staples in your pantry […]

  As the fall approaches we seek out all things comfy and cozy! Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that! I have partnered with Mrs. T’s Pierogies to bring you this perfect fall dish that is ready in 30 minutes! Easy enough for back […]

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