Baked Brie with Mushrooms and Red Wine
Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.
Apple Cheddar Galette
Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.
Whipped Ricotta with Balsamic Cherries Crostini
Cherries are cooked down into a savory and sweet topping for homemade Crostini. Topped with ricotta, whipped with Parmesan cheese and basil. Adding in thin slices prosciutto makes this appetizer the perfect bite.