Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.
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Seared lamb chops are quick and easy. Full of flavor with both an herby marinade and olive topping. Nestled on top of whipped greek yogurt laced with feta cheese. Give lamb a try in and see how quickly you add it to your dinner menus!
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Sheet pan chicken thighs with a hoisin inspired sauce is both sweet, sticky and little bit sour. It hits all the right notes. Complete with colorful vegetables and potatoes to make this a well rounded week night dinner
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Pork Carnitas over cheesy polenta, topped with pickled onions is a great dinner option for any day of the week. Set your slowcooker on low, and make a batch of quick pickled onions at the start of the day. Everything will be ready to come together by dinner time!
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