Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.
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Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.
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Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.
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Cubes of eggplant sauteed in a sticky sauce of brown sugar and balsamic vinegar. Served over the top of a basil scented rice is a great plant based meal option any day of the week.
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Smashed and crispy baby potatoes tossed with spinach for a warm potato salad. This is a great side for seafood dishes or for your BBQ nights.
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Pear and gorgonzola meatless meatballs are full of flavor. There is nothing boring about this variation of a classic meatball. The walnut basil pesto is creamy and satisfying making this a great any night of the week meal.
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