The addition of balsamic vinegar makes this stew extra special. Served over a fluffy baked potato, this is a hearty meal for a cold night.
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Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.
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I have always been intimidated by filet mignon. I know it may seem kind of silly, but it is one of those things that intimidated me.
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