Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

These savory rolls are gooey with brie cheese and sage spiced pumpkin puree. The addition of the sweet caramelized onions makes these rolls irresistible.

This is simple blueberry spread to make. Paired with the creamy brie makes it a truly delicious bite!

Who doesn’t love Brie? I have yet to meet someone who doesn’t love the creamy goodness that is Brie cheese.