Creamy and light butternut squash pie with a graham cracker toffee crust. Is a great dairy-free dessert option.

Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

From September thru January there are a flurry of events. Whether you are hosting or toasting good food will no doubt be the centerpiece of many events.

Roasting the squash with thyme  really elevated the recipe. Needless to say, my containers didn’t last very long at the table.