Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.
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Shrimp and clams steamed in a spicy cherry tomato bisque. Make sure to serve with crusty bread because you will want to scoop this up!
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Zuppa di Clams is an easy pasta dish with lots of flavor. This dish always appears on our christmas eve table in honor of the seven fishes.
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