Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!

Artichokes slowly braised and stuffed with sauteed ground turkey, cranberries, and red wine. This is a hearty take on the traditional stuffed artichoke. A beautiful appetizer for your holiday table.

With this recipe you can also make traditional zucchini boats. These round ones are not always readily available. You can use the regular shaped  zucchini and stuff them with this mixture.

This overnight oatmeal is hearty and decadent. This recipe uses brewed tea as a base, taking notes of cranberry and cocoa to the next level. Perfect for your holiday mornings!

These savory rolls are gooey with brie cheese and sage spiced pumpkin puree. The addition of the sweet caramelized onions makes these rolls irresistible.

As I was doing bicep curls in my gym class I was contemplating what to make for lunch. It is about that time where what is in the house is scarce and I am avoiding a trip to the grocery store.

Who doesn’t love Brie? I have yet to meet someone who doesn’t love the creamy goodness that is Brie cheese.