Feeding Siena has changed the way I cook and prep in the kitchen. I actually find myself eating healthier because of what I am feeding her.

There are lots of popular recipes that call for the use of breadcrumbs. Simple dishes like breaded chicken cutlets or chicken fingers call for breadcrumbs to add flavor and texture.

In honor of National Nutrition month (March) I created a healthier version of a cookie with T-Fal and Carrington Farms.