Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.
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Creamy mascarpone that is filled with warm flavors, along with caramelized figs makes for the perfect fall dessert. Quick, easy, and perfect for entertaining.
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A salad of pears, goat cheese, and crsipy prosciutto. Tossed with a maple dijon dressing is the perfect salad for the fall season.
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Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.
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This salad looks really elegant but is actually super easy! The brown rice and quinoa mixture from Veetee Rice is a healthy base.
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This is another one of my “single girl” meals. While Brian is away, which is 80% of the time, I can try some out some recipes he would not like. He is not the biggest fan of tomatoes, which breaks me Italian heart!
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