Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.

Creamy mascarpone that is filled with warm flavors, along with caramelized figs makes for the perfect fall dessert. Quick, easy, and perfect for entertaining.

A salad of pears, goat cheese, and crsipy prosciutto. Tossed with a maple dijon dressing is the perfect salad for the fall season.

Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

This salad looks really elegant but is actually super easy! The brown rice and quinoa mixture from Veetee Rice is a healthy base.

This is another one of my “single girl” meals. While Brian is away, which is 80% of the time, I can try some out some recipes he would not like. He is not the biggest fan of tomatoes, which breaks me Italian heart!