Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

All the flavor of Chicken Marsala in a burger is your new summer favorite. Mushrooms and pancetta are sauted together then added to the ground chicken to make a super flavorful and satisfying burger.

These award winning Marsala wine stuffed mushrooms are always a crowd pleaser. A great appetizer to make ahead for any holiday gathering.

Mushrooms sautéed in garlic and white wine over rice is the perfect side dish.

As the warmer weather hits and the grill is fired up the craving for a burger may hit. Even the biggest carnivore will not deny the satisfying flavor of these caramelized portobello mushroom burgers.

These Kale and Mushroom pockets are a lot like empanada’s. Anytime you can stuff pockets of dough with anything I think it is a winner.

Christmas came early for me this year when I was given the opportunity to work with the Italian cookware company, Lagostina.

This creamy, tangy, cheesy sauce is the answer to the comfort craving. Having spinach and mushrooms in it also makes it feel like you are doing something good for yourself!

With the help of Philadelphia Cream Cheese I was able to craft some yummy recipes to share on brunch table this spring.