Pork Carnitas over cheesy polenta, topped with pickled onions is a great dinner option for any day of the week. Set your slowcooker on low, and make a batch of quick pickled onions at the start of the day. Everything will be ready to come together by dinner time!

As the warmer weather hits and the grill is fired up the craving for a burger may hit. Even the biggest carnivore will not deny the satisfying flavor of these caramelized portobello mushroom burgers.

Roasting the squash with thyme  really elevated the recipe. Needless to say, my containers didn’t last very long at the table.

These savory rolls are gooey with brie cheese and sage spiced pumpkin puree. The addition of the sweet caramelized onions makes these rolls irresistible.

These easy to make polenta rounds make perfect party appetizers. Easy for entertaining!

As spring approaches we look for fresh new recipes for our table. This is not only a great addition to your weeknight table but dinners for a crowd as well. 

As soon as the Halloween costume comes off the heavy holiday frenzy begins. I feel like I am thinking of what to bring to Thanksgiving all year round but for most people the panic usually sets in November 1st.