Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.

Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.