Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!

The addition of balsamic vinegar makes this stew extra special. Served over a fluffy baked potato, this is a hearty meal for a cold night.

Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.

This easy to make marinara sauce is the ultimate week night pasta sauce. Keep some in the refrigerator all week long!

This bolognese inspired baked ziti elevates your everyday cheesy baked ziti. The addition of meat simmered in red wine gives this family meal a special touch!

This is almost a stripped down version of chicken parmesan. The grilled chicken is smothered with tomato sauce, greek yogurt, mozzarella cheese, and fresh spinach.

This lasagna is creamy and heart with sausage and spinach. Great for a family or a crowd!