Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.
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Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.
Read More