Baked Clams
Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.
Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.