Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

As the fall approaches we seek out all things comfy and cozy! Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that!