Roasted Radiccho with Garlic Anchovy Dressing
Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.
Crispy Smashed Potatoes and Capers
Crispy smashed potatoes with a briny, and salty caper dressing is your new favorite side dish. The capers become crispy as they are roasted in the oven adding to the crunch factor.
Smashed Potatoes with Pomegranate Glaze
Smashed potatoes are great on their own. The crispy potatoes get an extra boost of flavor from pomergranate simmered in red wine.