Every year in Bryant Park in New York City they set up Christmas shops. Brian brought home a special maple syrup from one of the food stalls. I knew I had to incorporate it into something.
Read More
Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!
Read More
Making a port cherry glaze definitely elevates the chocolate cake mix.
Read More
The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!
Read More
Traditional shortbread cookies flavored with raspberry chocolate tea. Dipped in a fudgy milk chocolate making it a scrumptious treat!
Read More
S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat.
Read More
I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.
Read More
In honor of National Nutrition month (March) I created a healthier version of a cookie with T-Fal and Carrington Farms.
Read More
As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.
Read More
Fig muffins with and honey cream cheese glaze is the perfect breakfast item for your brunch. Creamy glaze on top of this fig filled muffin is a real treat!
Read More