Every year in Bryant Park in New York City they set up Christmas shops. Brian brought home  a special maple syrup from one of the food stalls. I knew I had to incorporate it into something.

Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!

Making a port cherry glaze definitely elevates the chocolate cake mix.

The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!

Traditional shortbread cookies flavored with raspberry chocolate tea. Dipped in a fudgy milk chocolate making it a scrumptious treat!

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat.

These Caramel Latte Banana muffins are the perfect morning muffin or quick treat.

I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.

In honor of National Nutrition month (March) I created a healthier version of a cookie with T-Fal and Carrington Farms.

As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.

Fig muffins with and honey cream cheese glaze is the perfect breakfast item for your brunch. Creamy glaze on top of this fig filled muffin is a real treat!