Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.

Creamy and light butternut squash pie with a graham cracker toffee crust. Is a great dairy-free dessert option.

Recipes as seen on Inside Edition. Crunchy and creamy avocado fries.

Mushrooms sauted in white wine in capers, top this mountain of Parmesan polenta. Perfect for cold week nights!

Creamy spinach and mushroom casserole always has people going back for seconds!

Artichokes slowly braised and stuffed with sauteed ground turkey, cranberries, and red wine. This is a hearty take on the traditional stuffed artichoke. A beautiful appetizer for your holiday table.

Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.