Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.
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Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.
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I call this creation a Christmas Cookie Float! I made a quick cinnamon simple syrup and added it to the Canada Dry Ginger Ale, sprinkled some cinnamon sugar on the rim, and added some vanilla ice cream.
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This overnight oatmeal is hearty and decadent. This recipe uses brewed tea as a base, taking notes of cranberry and cocoa to the next level. Perfect for your holiday mornings!
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The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!
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