Shrimp sauteed in garlic, butter, and white wine creates a flavorful sauce. Poured over the top of crusty garlic bread and accompanied by sauteed greens makes a restaurant worthy meal.

One of the new emerging trends seems to be toast. Not just the slice of bread, but what you put on it. The January issue of Bon Appetit devoted a whole article to all the innovative ways you can top your toast.