Shrimp sauteed in garlic, butter, and white wine creates a flavorful sauce. Poured over the top of crusty garlic bread and accompanied by sauteed greens makes a restaurant worthy meal.
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One of the new emerging trends seems to be toast. Not just the slice of bread, but what you put on it. The January issue of Bon Appetit devoted a whole article to all the innovative ways you can top your toast.
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