Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.

Crispy smashed potatoes with a briny, and salty caper dressing is your new favorite side dish. The capers become crispy as they are roasted in the oven adding to the crunch factor.

Quick pickled vegetables are a great fridge staple. They can top sandwiches, grain bowls, and grilled meats. They pack a subt;e sweet and vinegary punch to any dish.

Crunchy and cheesy zucchini parmesan sticks are a great snack or way to get your kids to eat veggies!

I think asparagus is perfect with some salt, pepper, olive oil, and lemon juice. As grilling season approaches adding a creamy caesar dressing to your grilled asparagus or any vegetables will always be a welcomed twist!

As summer approaches so does the urge to eat outdoors. Whether it is a picnic, barbecue, or a lazy summer dinner this side is perfect.

When I roast any kind of vegetable my go to is always salt, pepper, olive oil, and garlic. It is a combination that really is fail proof!

Fig season seems to last for only a minute. One day they are everywhere, the next you are left with just prosciutto with no fig for it to wrap around.

As I was doing bicep curls in my gym class I was contemplating what to make for lunch. It is about that time where what is in the house is scarce and I am avoiding a trip to the grocery store.

With the help of Philadelphia Cream Cheese I was able to craft some yummy recipes to share on brunch table this spring.

This is a wonderful dish to consider for those meatless Mondays! I am super proud of my healthy single girl meal!

Every new year many people start with resolutions. It is a time to reset and we set our minds to new routines. Keeping ourselves healthy is a must.