Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Crunchy and cheesy zucchini parmesan sticks are a great snack or way to get your kids to eat veggies!

With this recipe you can also make traditional zucchini boats. These round ones are not always readily available. You can use the regular shaped  zucchini and stuff them with this mixture.

As summer approaches so does the urge to eat outdoors. Whether it is a picnic, barbecue, or a lazy summer dinner this side is perfect.