Mushrooms sauted in white wine in capers, top this mountain of Parmesan polenta. Perfect for cold week nights!

Artichokes slowly braised and stuffed with sauteed ground turkey, cranberries, and red wine. This is a hearty take on the traditional stuffed artichoke. A beautiful appetizer for your holiday table.

Artichoke and white bean soup is hearty and packed with protein. It has a little bit of tang and the consistency of a baked potato soup without all the guilt.

Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.

Turkey and spinach meatballs baked, and packed with flavor. Served with a sweet and creamy tomato sauce for the perfect weeknight meal.

This creamy lasagna is the perfect end of summer meal. Grab your basil and fresh mozzarella to make this lasagna. Serve with an end of the summer tomato salad for a perfect August meal.

Shrimp and clams steamed in a spicy cherry tomato bisque. Make sure to serve with crusty bread because you will want to scoop this up!

Skirt steak with a red wine vinegar marinade and creamy goat cheese butter is your next weeknight dinner.

These salmon cakes are packed with vegetables and flavor. Perfect as an appetizer or dinner dish.

Stuffed pork loin is a great “make ahead” dish. The spinach, pear, and brie stuffing has a “wow” factor that is perfect for dinner guests. It is easy enough for a weeknight dinner.

Easy mini lamb chops full of flavor. Ready in a snap with a creamy yogurt dressing as a dipping sauce.

This Peach Chipotle Chicken is juicy and flavorful, and the best part you can set it up and cozy under some blankets as it simmers.

Old Bay Fish Bites are a fun and easy dinner. Pair with the Brussels Slaw with Malt Vinegar Dressing to feel like you are dockside!

On my Instagram stories I will often post what I am making for dinner that night. They are not necessarily recipe tests or anything fancy. I have been getting such a wonderful response from readers. This past week I posted making Chicken Francese.

These make your own poke bowls are fun and easy. Almost like a play on a taco bar. Prepare the tuna, salmon, and rice as the star of the show. Then let everyone put together the rest of their dinner!

Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

Mushrooms sautéed in garlic and white wine over rice is the perfect side dish.

As the fall approaches we seek out all things comfy and cozy! Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that!

This one is a great Mommy and me meals...cucumber and strawberry caprese!