Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

Ribollita soup is perfect for the colder nights ahead.

Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.

Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Juicy peaches simmered in white wine and marsala make for a great base for chicken thighs that are caramelized by brown sugar

Sweet canteloupe makes for a surprisingly delicious chia seed pudding. Chia seed pudding is an excellent breakfsat or snack for any day!

This black cod is flavorful with olives, capers, finished with fresh basil and lemon zest. it is an easy weeknight fish dish complete with brussels sprouts.

This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!

Cherries are cooked down into a savory and sweet topping for homemade Crostini. Topped with ricotta, whipped with Parmesan cheese and basil. Adding in thin slices prosciutto makes this appetizer the perfect bite.

Seared lamb chops are quick and easy. Full of flavor with both an herby marinade and olive topping. Nestled on top of whipped greek yogurt laced with feta cheese. Give lamb a try in and see how quickly you add it to your dinner menus!

Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.

Ricotta cupcakes laced with lemon pair perfectly with the strawberry buttercream are perfect for your spring table.

Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.

Sweet and smokey roasted sweet potatoes and juicy chicken breast cooked on one sheet pan. The sweet potatoes and sage become crispy in the oven while the chicken marinates. This dish finishes all together in the oven with plenty of fall flavors!

Chicken bites that are slow cooked in honey and Parmesan for the perfect bite.

Cherry tomatoes simmered together to make a jammy, sweet pasta sauce. Perfect for those end of the summer garden cherry tomatoes.

All the flavor of Chicken Marsala in a burger is your new summer favorite. Mushrooms and pancetta are sauted together then added to the ground chicken to make a super flavorful and satisfying burger.

What to bring in your beach bag when going to beach with kids to make life easier.

Cool and refreshing citrus colada is perfect poolside. With grapefruit and orange juice, along with coconut and pineapple flavors.