The Root Beer Float is a classic treat that gets a little twist from boozy cherries. Making this treat taste like it is laced with chocolate covered cherries.
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I call this creation a Christmas Cookie Float! I made a quick cinnamon simple syrup and added it to the Canada Dry Ginger Ale, sprinkled some cinnamon sugar on the rim, and added some vanilla ice cream.
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Perfect for a brunch or post holiday breakfast. Add a little champagne to your batter for extra fluffy pancakes.
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This dip has sauteed brussels sprouts, cheese, and a touch of ranch dressing. This is a perfect football party appetizer or after school snack.
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This is a perfect party appetizer. Keep it in the fridge all week as it gets better as it sits.
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This milkshake is salty and sweet with a buttery undertone.
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