The Root Beer Float is a classic treat that gets a little twist from boozy cherries. Making this treat taste like it is laced with chocolate covered cherries.

I call this creation a Christmas Cookie Float! I made a quick cinnamon simple syrup and added it to the Canada Dry Ginger Ale, sprinkled some cinnamon sugar on the rim, and added some vanilla ice cream. 

Perfect for a brunch or post holiday breakfast. Add a little champagne to your batter for extra fluffy pancakes.

This dip has sauteed brussels sprouts, cheese, and a touch of ranch dressing. This is a perfect football party appetizer or after school snack.

This is a perfect party appetizer. Keep it in the fridge all week as it gets better as it sits.

This milkshake is salty and sweet with a buttery undertone.