Ricotta cupcakes laced with lemon pair perfectly with the strawberry buttercream are perfect for your spring table.

Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.

Grandma’s recipe for old fashion buttercream Easter eggs. Lots of confectioner’s sugar and love go into these traditional Easter egg treats.

This ultimate grilled cheese is gooey and delicious. Thick slices of tomato with cheddar cheese are brought together with dill mayo. Don’t forget the pickle!

Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!

This Easter I decided to make some fun treats for the kids. I partnered with Pepperidge Farm using their Puff Pastry Sheets to create these adorable Ice Cream Sundae Stacks.

These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!

Strawberry lemonade bread is a ray of sunshine for your table. The strawberry bread is easy to make and the glaze adds an extra pop of flavor.

This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.

Every year in Bryant Park in New York City they set up Christmas shops. Brian brought home  a special maple syrup from one of the food stalls. I knew I had to incorporate it into something.

Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.

Apples are steamed in white and butter,making them super tender. They are stuffed with oats, raisins and warm fall spices.

Creamy mascarpone that is filled with warm flavors, along with caramelized figs makes for the perfect fall dessert. Quick, easy, and perfect for entertaining.

Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!

The Root Beer Float is a classic treat that gets a little twist from boozy cherries. Making this treat taste like it is laced with chocolate covered cherries.

Sweet potato cake donuts, topped with mascarpone laced with basil, then topped with fresh brown sugar peaches. These donuts are the perfect summer baking project.

Ricotta and mascarpone cheese come together for a delightful topping to add to berries, parfaits, or toast. it is a great addition to your brunch table. Laced with cinnamon, vanilla, and a slight hint of lemon adds something special to your everyday whipped topping.

Caramelized pineapple with pineapple caramel on top of fluffy pancakes is an absolute brunch menu stunner. A quick and easy way to elevate your pancakes.

A fizzy Lambrusco wine gently shaken with hints of chocolate and maraschino cherry makes the perfect after dinner drink to celebrate with!

Creamy and light butternut squash pie with a graham cracker toffee crust. Is a great dairy-free dessert option.